INGREDIENTS
1 16 ounce can
Chickpeas
1/2 cup
Dates, pitted
1/4 cup
Mint, fresh
1/4 cup
Parsley, fresh
1/2
Vidalia or other sweet onion, thinly sliced (about 3/4 cup)
3 cups
Brown rice, cooked
1
Black pepper, Freshly ground
1/4 tsp
Salt
2 tbsp
Olive oil
1/2 tsp
Cumin, ground