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Middle Eastern Rice Salad

Health.com
  • minutes
  • Serves 4

INGREDIENTS

1 16 ounce can

Chickpeas

1/2 cup

Dates, pitted

1/4 cup

Mint, fresh

1/4 cup

Parsley, fresh

1/2

Vidalia or other sweet onion, thinly sliced (about 3/4 cup)

3 cups

Brown rice, cooked

1

Black pepper, Freshly ground

1/4 tsp

Salt

2 tbsp

Olive oil

1/2 tsp

Cumin, ground