INGREDIENTS
1 tbsp
. olive oil
1
medium onion (, chopped)
2
medium carrots (, coarsely chopped)
1
medium celery stalk (, chopped)
1
medium green bell pepper (, chopped)
4 cloves
garlic (, finely chopped)
1 1/2
lbs . raw chicken breast (, boneless, skinless, cut into 1-inch strips)
2 tbsp
. arrowroot ((or corn starch))
3 cups
low-sodium organic chicken broth
1
bay leaf
1/2 tsp
. dried thyme
1/2 tsp
. ground black pepper
2 tsp
. hot pepper sauce ((like Tabasco®))
8 oz
. medium okra (, sliced into ½-inch pieces (about 1 cup))
2 cups
cooked brown rice