INGREDIENTS
2
long English cucumbers, peels left on, thinly sliced (if using regular cucumbers, peel first)
1
bunch radishes, thinly sliced
1 1/2 tsp
kosher salt, divided, plus additional to taste
3/4 cup
plain nonfat Greek yogurt
2 tsp
white vinegar
1 tsp
honey
1 clove
garlic, minced (about 1 teaspoon)
1/2 tsp
black pepper
3 tbsp
finely chopped fresh dill
3 tbsp
chopped chives