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Mint Chocolate Chip Ice Cream

Jennifer Farley
  • 45 minutes
  • Serves 6

INGREDIENTS

3 cups

Mint, packed leaves

6

Egg yolks, large

6 oz

Bittersweet chocolate

1 cup

Granulated sugar

1/8 tsp

Peppermint extract

1 1/2 tsp

Vanilla extract, pure

2 cups

Half-and-half

1 cup

Heavy cream