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German Rosinenbrot (Raisin Bread) 

Markus Mueller | Earth, Food, and Fire
  • 135 minutes
  • Serves 1

INGREDIENTS

You'll need:

4 cups

all-purpose flour

1/4 cup

sugar

3 tsp

active dry yeast (or 2 tsp instant yeast)

1 tsp

salt

1 cup

milk - slightly warmed

5 tbsp

soft butter

1

egg

1/2 cup

raisins

Topping: (optional)

1

egg yolk

1 tsp

milk

1/4 cup

sliced almonds