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Strawberry Lemon Cream Cheese Bars

Well Plated by Erin
  • 60 minutes
  • Serves 9

INGREDIENTS

1/2

cup whole wheat pastry flour (or substitute all purpose flour)

1/4

cup all purpose flour

1/4

 cup powdered sugar

1/4 tsp

lemon zest

1/8

 teaspoon kosher salt

6 tbsp

cold unsalted butter, cut into small pieces

16

 ounces (2, 8-ounce blocks) light cream cheese, softened (do not use fat free)

1/2

cup granulated sugar

2

 teaspoons cornstarch

1/4 cup

plain non-fat Greek yogurt, at room temperature

2

large Phil’s Fresh Eggs, at room temperature

1

large Phil’s Fresh Egg yolk, at room temperature

1

tablespoon fresh lemon juice

2 tsp

lemon zest

1/4

 teaspoon pure vanilla extract

3/4

 cup strawberry preserves

Fresh sliced strawberries and/or lemon slices, for serving