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Roasted Asparagus with Lemony Breadcrumbs

Martha Stewart
  • 20 minutes
  • Serves 6

INGREDIENTS

2

lbs Asparagus

1/2

Lemon

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1/2 cup

Panko

2 tbsp

Butter, unsalted