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Danish Burgers with Herb Caper Sauce and a Mod Salad

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs Ground chicken

1 tbsp

Poultry seasoning

5

Button mushrooms

3 tbsp

Dill, fresh

3

Plum tomatoes

2

Radishes, large

1

Red onion, small

1 lb

Sack washed baby spinach

1

Seedless cucumber

2

Shallots

3 tbsp

Capers

2 tbsp

Dijon mustard

1

Salt and pepper

1

Olive oil, Extra-virgin

2 tbsp

White wine vinegar

4

Poppy seed rolls or other burger buns, crusty

1

Sack gourmet potato chips

1/4 lb

Havarti with dill cheese

1 cup

Sour cream