INGREDIENTS
Crust:
1/4 cup
granulated sugar
3 tbsp
butter or stick margarine, softened
1 cup
all-purpose flour
Topping:
3
large eggs
3/4 cup
granulated sugar
2 tsp
grated lemon rind
1/3 cup
fresh lemon juice
3 tbsp
all-purpose flour
1/2 tsp
baking powder
1/8 tsp
salt
2 tsp
powdered sugar