INGREDIENTS
12
Basil, leaves fresh
2 tbsp
Parsley, fresh
1
Egg, large
2
jars Marinara sauce, good-quality
8 oz
Pasta shells, jumbo
1
Black pepper, Freshly ground
1
Kosher salt
1
French bread, Crusty
8 oz
Mozzarella cheese, grated
8 oz
Parmesan, grated
1/2 cup
Romano cheese, grated
30 oz
Whole-milk ricotta cheese