INGREDIENTS
3/4 lb
Sirloin or flank is, steak good
2
Bell peppers
1 tbsp
Chinese fermented black beans
2 cloves
Garlic
2
large slices Ginger
1
Onion, small
1/2 cup
Chicken stock
2 tsp
Soy sauce
1 1/2 tsp
Cornstarch
1/2 tsp
Sugar
5 tbsp
Vegetable oil
2 tsp
Chinese rice wine