INGREDIENTS
8
bone-in, skin-on chicken thighs
3 cups
red wine
3
bay leaves
1
jar plum preserves
1 cup
honey
1
bottle soy sauce*
2 tbsp
olive oil
4
garlic cloves, minced
4
plums, pitted and chopped, plus 1 plum, pitted and thinly sliced
12 oz
egg noodles
3
green onions, sliced