INGREDIENTS
1/2 6 ounce package
Chicken breast strips, refrigerated cooked
1 cup
Cabbage
3
Green onions
1/2
Sweet pepper, medium green
2 tbsp
Soy sauce, reduced-sodium
1/4 tsp
Black pepper
1/4 tsp
Red pepper
3 tbsp
Rice vinegar
1 tsp
Sesame oil or olive oil
2 tbsp
Water
8
Leaves butterhead (boston or bibb) lettuce (about 1 small head)