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Macro Friendly Creamy Taco Soup Recipe

Mason Woodruff
  • 25 minutes
  • Serves 16

INGREDIENTS

2

lbs Ground Turkey, Beef, or Chicken (macros for 93/7 Ground Turkey)

1 15 ounce can

Sliced Stewed Tomatoes

1 can

Rotel

1 15 ounce can

Black Beans (drained and rinsed)

1 15 ounce can

Pinto Beans (drained and rinsed)

1 15 ounce can

Corn

1

bag 3 Pepper & Onion Blend (frozen (or you can use fresh onions/peppers)

1

bag Broccoli & Cauliflower Florets (frozen (or 1/2 broccoli, 1/2 cauliflower if you can't find a blend))

8 oz

Fat-Free Cream Cheese

1 cup

Fat-Free Greek Yogurt (plain)

1

packet Ranch Dip Mix

2

packets Taco Seasoning

3

servings (18g) Cheddar Powder (optional)

3 people Recommend This Recipe