INGREDIENTS
7 cups
cooked sticky Japanese (pearl) rice, cooled completely (see tips below)
1/2 cup
chopped onion (yellow or white)
1/2 lb
chopped ham (about 1 1/2 cups or two thick deli slices)
2 cups
cabbage, sliced thin
4 tbsp
butter, separated
2 tbsp
vegetable oil
salt
pepper
soy sauce
1/2
bunch green onions, chopped white and green parts
Our family LOVES this fried rice! It takes a bit more prep and advanced planning than some of the other fried rice recipes we use, but it's worth it!