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Pavlova with Rhubarb and Pistachios

Martha Stewart
  • 360 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Rhubarb

4

Egg whites, large

1 1/3 tbsp

Lemon juice, fresh

1 tbsp

Cornstarch

1

Salt, Coarse

1 3/4 cups

Sugar

1 tsp

Vanilla extract, pure

1

Pistachios, roasted unsalted

1 1/2 cups

Heavy cream

1/4 cup

Water