INGREDIENTS
1/4 cup
Scallions
2 cups
Spinach, fresh
8 oz
Orzo, dry
1/2 cup
Red peppers, roasted
1
Salt and black pepper
2 tbsp
Lemon juice and extra-virgin olive oil, fresh
1 tbsp
Red wine vinegar
2 tbsp
Pine nuts, toasted
1/2 cup
Mozzarella, part-skim