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Grilled Chicken Salad with Thai Lime-Chile Vinaigrette

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

4

Chicken breast, boneless skinless halves

1/2 cup

Basil, fresh leaves

2

Carrots

1/4 cup

Cilantro, fresh

1

English cucumber

2

Finger chiles, red

1/2

Green or red cabbage, large

4

Limes, Juice of large

1/2 cup

Mint, fresh leaves

1/2 cup

Peanuts, salted

1/4 cup

Fish sauce

2 tbsp

Sambal paste

1 tbsp

Soy sauce

2 oz

Cellophane noodles

1

Salt and freshly ground pepper, Coarse

3/4 cup

Rice-wine vinegar

1/2 tsp

Sesame oil

3/8 cup

Vegetable oil

1/4 pound snow peas, trimmed and strings removed