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Garden Vegetable Potato Salad

Katerina, Diethood
  • 60 minutes
  • Serves 4

INGREDIENTS

10

petite red potatoes (, boiled, quartered)

1 cup

grape tomatoes (, quartered)

1

green bell pepper (, diced)

1

small red onion (, diced)

1/2 tbsp

dried oregano

3 tbsp

extra-virgin olive oil

1 tbsp

balsamic vinegar

1

garlic clove (, minced)

salt and fresh-ground pepper (, to taste)