Quick and easy honey lime chicken enchiladas

INGREDIENTS

1 tsp

Garlic powder

2/3 cup

Honey

1/2 cup

Lime juice, fresh

1 tbsp

Chili powder

Flour tortillas

1/2 cup

Heavy cream

1 lb

Monterrey jack cheese

Sour cream

2 10 ounce cans

Enchilada sauce, green

1 pound cooked (purchased) Rotisserie Chicken*, shredded equivalent of 1 medium chicken breasts