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SHEPHERD'S PIE WITH CHICKEN -

The Food Nanny
  • minutes
  • Serves

INGREDIENTS

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Theme Nights ▼ Comfort Food Italian Food Fish & Meatless Mexican Pizza Grill Traditional

Comfort Food

Italian Food

Fish & Meatless

Mexican

Pizza

Grill

Traditional

More Recipes ▼ After School Snacks Breads Desserts Salads Sandwiches Side Dishes

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Food Nanny’s Tips

Meal Plans

6

medium Russet potatoes- about 2 lbs.

1/2 stick

butter 1/4 cup

1/4 cup

sour cream

1/4 cup

mayonnaise

2 tsp

minced green onions optional

1/4 cup

milk

1/2 cup

cheddar cheese; or pepper jack cheese

3

boneless/skinless chicken breasts cut into small pieces

2 tbsp

olive oil

1

small yellow onion chopped

1 tbsp

olive oil

1

large carrot peeled and chopped

2 tbsp

butter

2 tbsp

flour

1 1/4 cups

chicken broth

1/4 tsp

cayenne

1/2 cup

frozen peas

Chopped parsley

1 tbsp

fresh tarragon or rosemary chopped

1/4 tsp

paprika

1 1/2 cups

fresh breadcrumbs 3 pieces of sandwich bread

4 tbsp

melted butter

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1 person Recommend This Recipe