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Butternut Squash Lo Mein

Alison Marras
  • 30 minutes
  • Serves 2

INGREDIENTS

8 oz

Button mushrooms

2 cloves

Garlic

1/2 tsp

Garlic powder

1/2 tsp

Ginger, ground or juice

3 cups

Kale or spinach

1

Red bell pepper

1/2

Yellow onion

1 tsp

Maple syrup

2 tbsp

Tamari

1/4 tsp

Black pepper

1/2 tsp

Turmeric

1/2 tsp

Peanut oil

1 tsp

Peanut oil or coconut oil

1/2 tsp

Sesame oil, toasted

1

Medium butternut squash (peeled and spiralized)