INGREDIENTS
8 oz
Button mushrooms
2 cloves
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Ginger, ground or juice
3 cups
Kale or spinach
1
Red bell pepper
1/2
Yellow onion
1 tsp
Maple syrup
2 tbsp
Tamari
1/4 tsp
Black pepper
1/2 tsp
Turmeric
1/2 tsp
Peanut oil
1 tsp
Peanut oil or coconut oil
1/2 tsp
Sesame oil, toasted
1
Medium butternut squash (peeled and spiralized)