INGREDIENTS
3 cups
all-purpose flour
1 3.4 ounce package
instant lemon pudding
1/2 tsp
salt
1/4 tsp
baking soda
1 1/2 cups
butter, room temperature (3 sticks)
2 3/4 cups
sugar
2 tsp
vanilla extract
6
large eggs
8 oz
sour cream
2 tbsp
lemon zest
1 1/2 cups
powdered sugar
2 tbsp
lemon juice
1 tbsp
butter, melted