INGREDIENTS
2 lb
Pork tenderloin
1/4 cup
Cilantro
4 cloves
Garlic
1
Onion
1/2 cup
Onion
1 tsp
Oregano, dried
1 20 ounce can
Pineapple, with juice
1 cup
Pineapple
1
Chipotle peppers in adobo
1
Lime, juices
1 tsp
Chili powder
1 tsp
Salt
1 1/2 tbsp
Apple cider vinegar
1 tsp
Cumin
1
Corn tortillas
1/2 cup
Orange juice