INGREDIENTS
1 cup
unsalted butter, at room temp
1/2 cup
powdered sugar
1 cup
all-purpose flour
1 1/2 cups
whole wheat or graham flour
1/4 tsp
salt
1/2 tsp
baking powder
1 tsp
vanilla extract
1
envelope unflavored gelatin
1/3 cup
cold water
1 cup
sugar
2/3 cup
light corn syrup
1/8 tsp
salt
1/3 cup
dulce de leche (for plain marshmallows, substitute 1/3 cup water)
8 oz
dark chocolate, chopped
1 tbsp
shortening