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Sweet Corn and Black Bean Salad

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

4 cups

Black beans, no-salt-added cooked

1/3 cup

Cilantro, fresh leaves

2 cups

Corn, fresh or frozen and thawed kernels

1

Red bell pepper

1/2

Red onion, medium

1 tbsp

Lime juice

1/2 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

1 tbsp

Olive oil, extra-virgin

2 tbsp

Rice vinegar, seasoned