INGREDIENTS
4 cups
Black beans, no-salt-added cooked
1/3 cup
Cilantro, fresh leaves
2 cups
Corn, fresh or frozen and thawed kernels
1
Red bell pepper
1/2
Red onion, medium
1 tbsp
Lime juice
1/2 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
1 tbsp
Olive oil, extra-virgin
2 tbsp
Rice vinegar, seasoned