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Caramel Pecan Pie

CORWYNN DARKHOLME
  • 80 minutes
  • Serves 8

INGREDIENTS

3

Eggs

36

Individually wrapped caramels

1/4 tsp

Salt

1/2 tsp

Vanilla extract

3/4 cup

White sugar

1 cup

Pecan, halves

1

(9 inch) unbaked pie crust

1/4 cup

Butter

1/4 cup

Milk