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Curried shrimp and spinach recipe

paleoleap.com
  • minutes
  • Serves

INGREDIENTS

2

lbs shrimp, peeled and deveined;

2 tbsp

ghee, butter or coconut oil;

1

onion, chopped;

2 tsp

curry powder;

2 tsp

tomato paste;

1/2 cup

homemade chicken stock;

1 cup

full-fat coconut milk;

2

tightly packed cups shredded spinach;

Sea salt and freshly ground black pepper to taste;