INGREDIENTS
2
lbs shrimp, peeled and deveined;
2 tbsp
ghee, butter or coconut oil;
1
onion, chopped;
2 tsp
curry powder;
2 tsp
tomato paste;
1/2 cup
homemade chicken stock;
1 cup
full-fat coconut milk;
2
tightly packed cups shredded spinach;
Sea salt and freshly ground black pepper to taste;