INGREDIENTS
2 oz
Baby bok choy
1
Garlic clove
1/2 tsp
Ginger
1
Lemongrass stalk
1 1/2 oz
Mushrooms
1/3 cup
Scallions
2 oz
Snow peas
1
Zucchini or 2 medium zucchinis, large
1/2 cup
Tofu, small
1 tbsp
Thai green curry paste
2 cups
Vegetable broth
1 tbsp
Lime juice, freshly squeezed
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1/2 cup
Water