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Spicy Clams with Spaghetti

Martha Stewart
  • 25 minutes
  • Serves 2

INGREDIENTS

18

Littleneck clams (about 1 1/2 pounds)

1/4 cup

Flat-leaf parsley, fresh leaves

2 cloves

Garlic

8 oz

Spaghetti

1/4 tsp

Red-pepper flakes

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted

1/4 cup

White wine, dry