INGREDIENTS
4 tbsp
extra virgin olive oil, divided
3 tbsp
diced red onion
2 tbsp
diced black olives
2 tbsp
diced red bell peppers
1 tsp
diced jalapeno (optional)
1 1/2 tbsp
diced garlic
1 tbsp
diced artichoke (optional)
2 cups
rolled oats (or old-fashioned oatmeal)
2 tbsp
seasoned bread crumbs
1/2 tsp
paprika
1/2 tsp
chili powder
1 tsp
dried oregano
1 tbsp
minced fresh parsley leaves
1/2 tsp
red chili flakes
1/2 tsp
ground cumin
1/2 tsp
celery salt
1/4 tsp
ground sage
4 oz
black beans, drained
4 oz
chickpeas, drained
4 oz
white beans, drained
1
egg