Tom Kha Gai (ต้มข่าไก่)

sodium-free chicken stock

boneless, skinless chicken breasts, cut into bite size pieces across the grain

fresh or canned straw mushrooms (drained)

stalk lemongrass

fresh bird's eye chilies (more or less depending on your heat preference)

-inch piece of fresh galangal, sliced thinly crosswise

fresh kaffir lime leaves

limes

fish sauce (but have more ready)

fresh cilantro leaves

full-fat coconut milk