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Pasta with Rosemary Shrimp Scampi

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

2 tbsp

Rosemary, fresh

1 tbsp

Lemon juice, fresh

12 oz

Spaghetti

1/4 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

1 pound large (31 to 35) peeled and deveined frozen shrimp, tails on (if desired), thawed