Baked Crescent Roll Vegetable Casserole

INGREDIENTS

egg + 2 egg whites

2 oz

reduced fat cream cheese, softened

2 tbsp

plain nonfat Greek yogurt

1/2 cup

reduced fat shredded cheese of your choice (recommended: cheddar, mozzarella, or a cheese blend)

3 cups

frozen broccoli cuts, thawed and drained

1/2 lb

mushrooms, cut into quarters

1/2 cup

cherry tomatoes, cut in half

green onions, sliced

2 8 ounce cans

reduced fat refrigerated crescent rolls