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Cedar Plank-Grilled Salmon with Cilantro Pesto

Food Network
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4

(6 to 8-ounce) portions Salmon preferably

1 cup

Cilantro, leaves

1 clove

Garlic

1

Jalapeno

1/2

Lime

1

Cilantro pesto

1

Pepper, Fresh cracked

1

Salt

1

Salt and pepper

1

Olive oil

1 cup

Olive oil, extra-virgin

1/4 cup

Pepitas