Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
crushed ginger snap cookies
5
Tb butter, melted
4
eggs
3/4 cup
sugar
1
Tb cornstarch
2 tsp
cinnamon
1/4 tsp
cloves
salt
1 15 ounce can
of pumpkin puree
1/2 cup
heavy cream
4 oz
good quality chocolate, melted (I used Valrhona milk chocolate disks from Tony Caputo's)