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BA's Best Coconut Cream Pie

Claire Saffitz
  • minutes
  • Serves 10

INGREDIENTS

1

Egg, large

5

Egg yolk, large

1 13.5 ounce can

Coconut milk, unsweetened

3 tbsp

Cornstarch

1 tsp

Kosher salt

17 1/3 tbsp

Sugar

1

Vanilla bean

5 tbsp

Coconut oil, virgin

1 1/4 cups

Coconut, unsweetened

1

Coconut flakes, Toasted

1

9-inch deep pie dish

7

graham crackers

1/4 cup

Butter, unsalted

1 cup

Half-and-half

1 3/4 cups

Heavy cream