logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Salmon with White-Wine Sauce

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Salmon fillet (1 1/2 pounds), large skinless

1 tbsp

Chives, fresh

2 tsp

All-purpose flour

1

Salt and ground pepper, Coarse

1 tbsp

Butter, unsalted

1 cup

White wine, dry