INGREDIENTS
6
tart cooking apples, peeled, cored, sliced 1/4-inch, medium tart
1/4 cup
Brown sugar, firmly packed
1 tsp
Cinnamon, ground
1
Filling
2 3/4 cups
Flour
3/4 tsp
Nutmeg, ground
1/2 tsp
Salt
26 tsp
Sugar
1
Crust
13/16 cup
Land o lake butter
6 tbsp
Water