Butterscotch Pie with Vanilla Shortbread Cookie Crust & Honeyed Pistachios

INGREDIENTS

2 cups

crushed Walkers Vanilla Shortbread cookies (about 2 boxes)

1/4 cup

butter, melted

1 cup

packed light brown sugar

2 cups

whole milk

1 cup

whipping cream

4 tbsp

cornstarch

egg yolks, lightly beaten

1 tbsp

butter

1 tsp

vanilla

1/2 cup

shelled pistachios

1 tbsp

honey

1 tbsp

brown sugar

1/4 tsp

salt

1 cup

whipping cream

1 tbsp

honey (to taste)

1/2 tsp

vanilla