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Favoreats LLC

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Basic chinese cake noodle

Jo Anne Sugimoto
  • 0 minutes
  • Serves

INGREDIENTS

1/2 lb

Chinese egg noodles, fresh

6 cups

Enough water to boil the noodles in

2 tbsp

Peanut oil to fry the noodles

1/8 tsp

Sesame oil

A VERY STRONG, NUTTY FLAVOR AND CAN SOMETIMES