INGREDIENTS
1/2
cut into 1-inch pieces 2 pounds beef chuck
1
Apple
2
Carrots, large
3
Garlic clove
1 tbsp
Ginger
2
Japanese or persian cucumbers
1/2
Kabocha squash
3
Onions, medium
1
Yukon gold potato, large
4 cups
Chicken broth, low-sodium
3 tbsp
Mirin
1 tbsp
Soy sauce
1
White rice
1 tbsp
All-purpose flour
3 tbsp
Curry powder
1 tbsp
Garam masala
2
Kosher salt
1 tbsp
Potato starch or cornstarch
3 tbsp
Vegetable oil
1/2 cup
Whole-milk greek yogurt, plain
1/2 cup
Whole-milk yogurt, plain
2 tablespoons kuro sato (Japanese black sugar) or 1 tablespoon granulated sugar plus ½ teaspoon robust-flavored (dark) molasses