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Rintaro's Beef Curry

AL's Place, San Francisco, CA
  • minutes
  • Serves 6

INGREDIENTS

1/2

cut into 1-inch pieces 2 pounds beef chuck

1

Apple

2

Carrots, large

3

Garlic clove

1 tbsp

Ginger

2

Japanese or persian cucumbers

1/2

Kabocha squash

3

Onions, medium

1

Yukon gold potato, large

4 cups

Chicken broth, low-sodium

3 tbsp

Mirin

1 tbsp

Soy sauce

1

White rice

1 tbsp

All-purpose flour

3 tbsp

Curry powder

1 tbsp

Garam masala

2

Kosher salt

1 tbsp

Potato starch or cornstarch

3 tbsp

Vegetable oil

1/2 cup

Whole-milk greek yogurt, plain

1/2 cup

Whole-milk yogurt, plain

2 tablespoons kuro sato (Japanese black sugar) or 1 tablespoon granulated sugar plus ½ teaspoon robust-flavored (dark) molasses