INGREDIENTS
3
Carrots
1 cup
Cherry tomatoes
3
Garlic cloves
1/2 lb
Green beans
1
Papaya, green
1
Thai red chile or serrano chile, fresh
1 1/2 tbsp
Fish sauce, Asian
1/4 cup
Lime juice, fresh
3 tbsp
Brown sugar
1
Kosher salt
1/2 tsp
Kosher salt
3 tbsp
Rice vinegar
Chopped green onions, cilantro leaves and roasted peanuts for garnish