INGREDIENTS
1 lb
Ground sirloin
1
large head Cabbage
2 cloves
Garlic
2
Mushrooms, large
1 cup
Onion
1/4 cup
Parsley
1 cup
Pomi strained tomatoes or canned tomato puree
3/4 cup
Rice, long grain brown or white
1
Pepper
1 1/2 tsp
Salt
1 tbsp
Olive oil
3/4 cup
Liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup)