INGREDIENTS
1 lb
Farfalle Pasta
1/4 cup
Extra Virgin Olive Oil
4
Large Cloves Garlic, chopped
1/2 tsp
Coarse Kosher or Sea Salt, or to taste
1/4 tsp
Freshly Ground Black Pepper or, to taste
3
Large Firm Roma Tomatoes, seeded and ½" dice
1 lb
Fresh Mozzarella Ball, cut into ½" cubes
20
Small Fresh Basil Leaves