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Miss Daisy’s Chocolate Cake

Si Foster, A Bountiful Kitchen
  • 45 minutes
  • Serves 24

INGREDIENTS

1/2 lb

butter (melted

4 tbsps

unsweetened cocoa

1 cup

water

2 cups

flour

2 cups

sugar

1 tsp

baking soda

1/2 tsp

salt

1/2 cup

buttermilk

2

eggs, beaten

1 tsp

vanilla