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The Best Ever Gingersnap Sandwich Cookies

Jenna Shaughnessy
  • 24 minutes
  • Serves

INGREDIENTS

1 tbsp

Ginger, ground

1/2

Lemon, juice from

1

Egg

1/4 cup

Molasses

2 cups

All-purpose flour

2 tsp

Baking soda

1 cup

Brown sugar, packed

1 tsp

Cinnamon

1 tsp

Cloves, ground

2 cups

Confectioners sugar

1/3 cup

Granulated sugar

1 tsp

Nutmeg

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

3/4 cup

Vegetable oil

1/2 cup

Butter, dairy-free

2 tablespoons of Silk (Soymilk, Almondmilk, Coconutmilk - pick your preference)