INGREDIENTS
2 tbsp
water
2 lb
chicken breasts (not frozen)
1 tbsp
olive oil
1 1/2 tsp
ground cumin
1 tsp
ancho chili powder
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
1/2 tsp
dried oregano
1/2 tsp
smoked paprika
1
packet dry ranch seasoning mix ((3 tablespoons))
8 oz
1/3 less fat cream cheese, cubed
Hot sauce