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My Favorite Tuna Salad with Avocado

Erin - The Wooden Skillet
  • minutes
  • Serves 4

INGREDIENTS

1 can

Tuna, light

2

Avocados

1

stalk Celery

2 tbsp

Purple onion

5

Green olives

1

Splash Lemon juice

1/4 cup

Mayo

1 tbsp

Mustard, yellow

1/2 tsp

Black pepper, ground