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Cold Cucumber Soup

Cynthia McCloud Woodman
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

plain yogurt (I use 2% Greek)

2

cucumbers (peeled and sliced)

1

shallot (minced)

1 clove

garlic (minced)

1/4 tsp

ground cumin

Juice of 1 lime

1 tsp

fresh chopped dill

Kosher salt